Black Garlic Bitters - 16oz

Black Garlic is produced when heads of garlic or separated cloves are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days).

TRADITIONAL BENEFITS:

✓ ACTS as a NATURAL ANTIBIOTIC*

✓ Help Reduce Inflammations*

✓ Supports Metabolic Health (Blood Sugar)*

✓ Reduces The Risk Of Chronic Diseases*

✓ Help Clear Mucus*

✓ Aid In Maintaining A Healthy Weight*

DIRECTIONS:

Adults: Take 2 to 4 teaspoons daily (10ml).

Children over 3 1/2 years: Take 1 to 4 teaspoons daily (5ml). Children under 3 1/2: Take 1/2 teaspoon twice daily.

Must keep refrigerated after opening, make sure cap is tightly secured.

SHAKE WELL BEFORE USING.